If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
Season eggs with salt, pepper and decorate with fresh cut chives. Place 2 pieces of sun dried tomato and a strip of streaky oven baked bacon in the indent before cracking one egg into the indent of each square. Return the backing tray to oven for 12-14 minutes until eggs have set and puff pastry has lightly browned
Water dough - Sieve the plain flour into a mixing bowl, add in the slightly beaten egg yolks, mix well, add ice cold water gradually,( you may not require the whole amount of water as too much water can make the pastry tough), mix well and form into a dough
No-Frills Recipes ... cooking, baking & excerpts on travel
Masala egg fry or egg masala fry, is a quick and easy starter or appetiser from Malabar. Usually, whole boiled eggs are roasted in coconut oil and masalas and most "chayakada" (tea shop) or "thattukada" (street food stall) does proudly display masala egg fry
Serve parottas hot with Chicken/Mutton/egg gravy/salna. All purpose flour Or Maida 3 1/2 cupsWheat flour 1/2 cup Oil For Kneading 2 tbsp Salt 1 tspSugar 1/2 tspMilk 1 cupEgg 2 noOil for Making Parottas and to Fry 1/2 cupBaking Soda 1 pinchProcedure. Mix flour,sugar,salt, baking soda, egg and 3 tbsp oil
Mathew (for those who doesn't know her, she was one of the doyen's of Kerala cooking). The greatest egg lover I have seen ever is my father-in-law, who would love to have eggs for break-fast, lunch and dinner (and in between snacking