Malabar style fishbiriyani, is most famous in South Indian cuisines (kerala). The best type of fish to use for fishbiriyani are bone less (fillets) or hard fish which have single bone like king fish (Tamil – Kadal veeral,Vanjaram meen
Naadan Konju Roast (Spicy Prawn Roast Kerala Style). It is a mild spicy dish compare to my Pan Roasted Salmon (Indian Style) recipe which I have shared before
Rani's Kitchen Magic - Experience the magic, magic in the making...
Red spicy fish curry is one of the most famous recipe in Kerala cuisines. The most important ingredient to make this fish curry is “Kudam puli” or Garcinia cambogia
Definitely something with a shell fish, that I can't have myself but had to share the recipe here since I know many would love to know how to make a decent biriyani with it
Masala egg fry or egg masala fry, is a quick and easy starter or appetiser from Malabar. Usually, whole boiled eggs are roasted in coconut oil and masalas and most "chayakada" (tea shop) or "thattukada" (street food stall) does proudly display masala egg fry
Malabar style chicken dum biriyani is popular in the Muslim community of North Kerala. But since she has been making this biriyani from many many years, amma just made the whole biriyani process easy and simple
Malabar style chicken dum biriyani is popular in the Muslim community of North Kerala. But since she has been making this biriyani from many many years, amma just made the whole biriyani process easy and simple
Ingredients For Neymeen Mulakittathu (Spicy King Fish Curry Kerala Style). Chettinad Fish Fry (Spicy Seer Fish/Ney meen/King Fish/ Vanjara Meen Fry Tamil Nadu Style)
Rani's Kitchen Magic - Experience the magic, magic in the making...
Add the fish to the Curry and leave it in low flame until the fish is well cooked on both sides. Any type of fish- small / big variety can be used for this recipe
A meal without a piece of fish is rarely seen in Kerala as we all know. My Amma makes fish curry daily at home and though I have it daily I never found a small difference the taste remains the same throughout
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