I used Sole fish for the curry. Add Fish Slices, Salt and cook for few more minutes. Mix the ingredients mentioned under ' For Curry Paste' in warm water and keep it aside
Red spicy fishcurry is one of the most famous recipe in Kerala cuisines. The most important ingredient to make this fishcurry is “Kudam puli” or Garcinia cambogia
But most of the time my fishcurry has coconut in it, i know coconut is not that healthy. I have mentioned this lots of time before, hubby is a fish lover, he will go crazy for fish
Add the fish to the Curry and leave it in low flame until the fish is well cooked on both sides. Any type of fish- small / big variety can be used for this recipe
A clay pot is generally used to make keralafish curries - Well, I have a stoneware pot and I used that - you can even use a non-stick saucepan or a karahi to make this curry
Finally decided to cook this simple Madras FishCurry since I already have two slices of mackerel fish in my freezer that I bought a couple of days before
About how I would be disappointed during weekend lunches when my mom would bring out a pot of fishcurry yet when I moved out to my dorm it was those memories that comforted me during cold, dark and lonely weekday nights
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