Cool it completely andgrindinto smooth pastewith little water or stock. Especially I love restaurant green peas curry, soon will make with fresh peas and share
Some recipes are great with its traditional art of cookingand its ingredients aroma. This Varutharacha Erachi/Meat Curry (Beef in Roasted Coconut Gravy) is that kind of recipe and it tastes delicious
Rani's Kitchen Magic - Experience the magic, magic in the making...
Addingcoconut oil, gives your cabbage thoran authentic Kerala taste and aroma. That is the magical touch and speciality of Kerala seafood cuisineand its preparation
Rani's Kitchen Magic - Experience the magic, magic in the making...
Now add ingroundpasteand mix it again. Idly and sambar, on Mondays then Appam and kadala curry ,Poori and beetroot bhaaji On lazy days Uthappam withcoconut chutney It is a life saver for me
Add chopped coconutand saute a while till it turns golden brown. Instead of frying the fish pieces, you can also add it raw and adjust the cooking time accordingly
Its Easy to make and no need of grinding masalas to make this fish gravy. Saute for some minutes till the onion becomes translucent and garlic changes pale brown
MalabarFishCurry. It was so fresh, I freezed few of them and cooked some immediately for dinner, This is what i made yesterday for lunch and i am sure we are gonna eat fish for the following days as well
Fishcurrywithcoconut,fishcurry,meenkuzhambu,meen kuzhambu withcoconut,Non vegetarian,gravies for rice,side dish for idli and dosai,side dish for rice,South Indian curries
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