Kerala Fish Curry With Coconut Milk
Cooking is Easy
Cooking is Easy
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 500 gms, cleaned
  • 3/4 tsp Green Chilies: 2, slit
  • 1 inch, thinly sliced
  • 6 cloves, thinly sliced
  • 1 tbsp Turmeric powder: 1/2 tsp Curshed pepper: 1/2 tsp Thick coconut milk: 1 cup Thin coconut milk: 1/2 cup Curry leaves:
  • 1 sprig

Instructions

Comments

Log in or Register to write a comment.