She gave me a beautifully illustrated word file with this amazing recipe. But most of the time my fishcurry has coconut in it, i know coconut is not that healthy
This curry taste delicious with rice or tapioca. I had some leftover of this, i reheated it and served it with dosa for breakfast and hubby went crazy over it
A meal without a piece of fish is rarely seen in Kerala as we all know. Do not mix with the ladle after it’s fully cooked, as the fishes may broke and smudge with the curry
* In another pan add a tsp of oil and temper with vadagam and pour it into the fishcurry. * In a pan add oil and temper with mustard seeds,cumin seeds ,methi seeds,and curry leaves
Garnish with torn curry leaves. This is our home style of making fishcurry. Clean fish and set aside. Make a coarse paste out of shallots, garlic,curry leaves,fennel seeds,fenugreek seeds and pepper corns
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In keralafishcurry, they used to add coconut. FishCurry – Spicy fish recipe without coconut. This fishcurrywithout coconut is more spicy and it goes well as sides for rice,idli or dosa varieties
I used Sole fish for the curry. Add Fish Slices, Salt and cook for few more minutes. Mix the ingredients mentioned under ' For Curry Paste' in warm water and keep it aside
s – Fresh curry leaves. Fishcurrywithcoconut,fishcurry,meenkuzhambu,meen kuzhambu with coconut,Non vegetarian,gravies for rice,side dish for idli and dosai,side dish for rice,South Indian curries
You can check out my other fish recipes too, i have so many gravy recipes, my favourites are chettinad fishcurry, ajwain fishcurry, kerala red fishcurry and so many
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