Masala egg fry or egg masala fry, is a quick and easy starter or appetiser from Malabar. Usually, whole boiled eggs are roasted in coconut oil and masalas and most "chayakada" (tea shop) or "thattukada" (street food stall) does proudly display masala egg fry
Here I am introducing with you its Kerala style with pepper masala gravy. Side Dish/Spicy/ Kerala. At the same time I realise the fact and need to learn more chicken recipes for my own survival This Pepper Chicken Masala dish is one of such experiment of that survival Thank God
Rani's Kitchen Magic - Experience the magic, magic in the making...
A meal without a piece of fish is rarely seen in Kerala as we all know. My Amma makes fish curry daily at home and though I have it daily I never found a small difference the taste remains the same throughout
Red chilly powder - 1 tbsp or to tasteCoriander powder - 1 tspGinger garlic paste - 1/2tspBesan/ Gram flour - 1 tsp ( fry in 1tbsp of oil)Turmeric powder - ¼ tsp Garam masala - ¼ tsp Curd or Lime juice- 1tbsp or 1 tsp (to taste)Orange food color - a pinch (optional) Salt - to tasteFor Seasoning