A meal without a piece of fish is rarely seen in Kerala as we all know. My Amma makes fish curry daily at home and though I have it daily I never found a small difference the taste remains the same throughout
Add lamb and cook until the meat is coated with the spices. This is a curry I grew up with. Purists will snicker at the curry powder (this recipe is an exception in its use of a commercial powder)
It's spicy, can be substituted with lamb if you like. It is probably the most popular meat dish in India's southern state of Kerala, can be served with dosa, idli, paratha, naan or rice
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
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When browsing through the cook books for some South Indian recipes, I saw this Kerala style kootu curry recipe in Classic Lunch recipes by Mallika Badrinath
Mix the ingredients mentioned under ' For Curry Paste' in warm water and keep it aside. Heat Oil in a Earthenware or a Deep Pan, splutter Mustard seeds, Fenugreek seeds and Curry Leaves in medium flame
Kerala chicken curry recipe, how to make nadan kerala chicken curry. Kerala Puttu. This chicken curry is almost similar to my nadan chicken curry, the slight difference is that some tomatoes are pureed and the outcome is a rich and thick gravy
3 lbs lamb, cubed. Drain the soaked butterbeans. Into a large pan put the butterbeans and the water, bring to the boil, reduce the heat and simmer for 30 minutes
Granted, I planned the leftovers to make this, since it had been a while since I had made my dad anything savoury and when we were breaking down the lamb for our Easter stew my mom was leaving a lot of meat on the bone which I knew I could salvage
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