We loved the spicy, sour fish curry as well as delicate stir fried calamari with caramelized onions, spicy tomato shrimp, fish fry with curry leaves and our favourite dish - Karimeen
Heat a kadai with oil and fry the ginger, garlic, curry leaves. Red chilly powder - 1 tbsp or to tasteCoriander powder - 1 tspGinger garlic paste - 1/2tspBesan/ Gram flour - 1 tsp ( fry in 1tbsp of oil)Turmeric powder - ¼ tsp Garam masala - ¼ tsp Curd or Lime juice- 1tbsp or 1 tsp (to taste)Orange food color - a pinch (optional) Salt - to tasteFor Seasoning
Fry the cashewnuts and raisins. Clean the mutton pieces and keep aside to drain the excess water. Biryanis are made for special occasions due to the long procedures………
Fry till the onions goes gooey and add ginger-garlic paste. MuttonBiryani - Mutton Dum Biryani - Lamb BiryaniNo one will compromise anything with their mother’s preparation
Heat a kadai with oil and fry the ginger ,garlic ,curry leaves. Chicken drum sticks -- 5 piecesRed chilly powder -- 1 tbspCoriander powder -- 1 tspChicken masala powder -- 1 tsp, ( I used eastern brand )Turmeric powder -- ¼ tsp Garam masala -- ¼ tsp Salt -- to tasteLime juice -- 1 tsp Water --2 tbspOil -- as needed for shallow fryingOther Ingredients
KERALA STYLE BEEF FRY/ERACHI ULARTHIYATHU. This is one of the food that I regularly make these days, especially when I crave for that typical Kerala food that we had at home
Heat sufficient oil in a pan or kadai and deep fry half the onions slices till golden. In a bowl take mutton pieces ,add ginger garlic paste, salt and mix well
KERALA CHICKEN ROAST. Amma's MuttonBiryani RecipeThere's never been a Sunday without Amma's Chicken Biryani/ MuttonBiryani those were my teenage days and what bliss to sit and enjoy home cooked biryani along with a good Sunday movie
Mutton Tahari Recipe Hyderabadi,TehariHow To Make Bheja Fry Recipe,Brain FryRecipeMutton Dum Biryani Recipe Hyderabadi, How To Make Mutton Dum BiryaniHyderabadi Arvi Curry Recipe,Taro CurryMutton Pulao Recipe, How To Make MuttonPulao|Mutton PulavHyderabadi Chicken Dum Biryani Recipe
I am making Biryani with this, though. Fried Mutton Liver Indian Style. After stir frying meat for 3-4 minutes and adding garam masala and pepper. Add 1/2 teaspoon garam masala powder, a pinch of turmeric powder (haldi), 1/2 teaspoon black pepper powder, a large pinch of sugar, and continue frying over medium-low heat for another 1-2 minutes. Mutton Liver Fry 1 tablespoon vegetable oil or ghee in a pan. After stir frying meat for 3-4 minutes and adding garam masala and pepper. 1/2 teaspoon garam masala powder, a pinch of turmeric powder (haldi), 1/2 teaspoon black pepper powder, a large pinch of sugar, and continue frying over medium-low heat for another 1-2 minutes
Comments
Log in or Register to write a comment.