Kerala Parotta Recipe - கேரளா பரோட்டா - Step by Step
Savitha's Kitchen
Savitha's Kitchen
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Ingredients

  • 10 mins
  • 2 cups Maida + 1/2 cup extra for dusting
  • 1/2 cup milk
  • 2-3 tsp Sugar
  • 1 Egg
  • 1 tsp Salt
  • Oil - to grease, shape and cook with
  • Water - as needed

Instructions

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