KERALA STYLE BEEF BIRIYANI ...my way!
Ria's Collection
Ria's Collection
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Ingredients

  • Ingredients
  •  
  • For the rice
  • 3 1/2 c basmathi rice, washed and drained (no need to soak)
  • 1/4 c ghee/oil / unsalted butter
  • 1 stick cinnamon
  • 4 pods green cardamom
  • 3 cloves Salt to taste
  • 7 cups water
  •  
  • For the beef
  • 2 lbs/ 1 kg beef , cut into 2 inch cubes
  • 2 big onions, sliced fine
  • 10 green chilles, slitted (or to taste)
  • 2 medium size tomatoes, chopped small
  • 4 tbsp ginger garlic paste
  • 1 1/2 tsp red chilli powder (this is optional if you don't want it to be too spicy, but I added it)
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • 1/4 c yogurt, whisked
  • 1 bunch coriander leaves/ cilantro , chopped
  • 1 bunch mint leaves ,chopped
  • Salt to taste
  • Lime/lemon juice to taste
  • 5 tbsp ghee/oil/unsalted butter

Instructions

Comments

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