KERALA STYLE CHICKEN FRY (simple and easy)
Sabitha vantalu
Sabitha vantalu
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Ingredients

  • 10 minutes
  • 30 minutes
  • 30 minutes
  • ½ kg chicken
  • 1 medium onion
  • 3-5 green chilies
  • 2 pieces
  • 1 pinch turmeric
  • 1 ½ tsp red chilly
  • 1 tbsp coriander
  • ¼ tsp black pepper
  • 1 tsp chicken masala
  • 6 cloves
  • 1 cardamom
  • 1 tsp ginger garlic paste
  • 1 tsp vinegar or lemon juice
  • 2 tbsp coriander leaves
  • 2 or
  • 2 sprigs
  • 2-3 tbsp oil

Instructions

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