If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
This is another one of those vegetarian dishes that is "meaty" enough to be served as an entree with some other veggie dishes and rice in an Indian feast, or with a salad and some artisan bread on the side, western style
SO depending on how you want to serve it, adjust the consistency of the dish. Few of the frequently used recipes with the vellai poosinikkai are sambhar and kootu, but this week I wanted tomake something a little different from the routine