Kerala Style Fish. A Fast Dinner In A Strange Kitchen.
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 45 minutes
  • 2 lbs of
  • of
  • 2 inch piece
  • bs of tamarind puree
  • 4 ripe tomatoes
  • or one
  • 16 oz can of chopped tomatoes
  • 1 tsp of
  • black mustard seeds
  • 1/2 tsp of fenugreek seeds
  • 4 green serrano chilies
  • 1 peeled crushed
  • 2 onions cut in halves
  • and thinly sliced
  • 1 tsp of
  • ground turmeric
  • bs of ground coriander
  • 1 cup of coconut milk
  • 1 stalk of curry leaves

Instructions

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