While layering rice, afastpinch of garammasala powder is sprinkled on each rice layer. LivinginMalabarhasintroduced me to many of their wonderful cuisines
Red spicy fish curry is one of the most famous recipe inKeralacuisines. The most importantingredient to make this fish curry is “Kudam puli” or Garciniacambogia
Ingredients For Neymeen Mulakittathu (Spicy King Fish Curry KeralaStyle). In north Kerala or Malabar it is calledMathi (മത്തി) andin south Malabar it is calledChaala (ചാള)
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Crush GingerandGarlicand keep it aside. Bring this to boil. Add Cocum pods along with waterandsalt. Sautefinely chopped Shallots, Green Chillies and Curry leaves until shallots turn translucent
Ameal without a piece of fish is rarely seen inKeralaas we all know. My Ammamakes fish curry dailyat home and though I have it daily I never found asmall difference the tasteremains the same throughout
KarnatakaStyle Fish fry recipeNethili Fish/ Nethilli Meen/ Anchoviesareasmallvariety of fish thatare quite popular down South (India), one of the fingerlicking fish starters would me Nethilli Meen Varuvalin most restaurants
This is another one of those vegetarian dishes that is "meaty" enough to be served asan entree with some other veggie dishes and rice inanIndianfeast, or with asaladand some artisanbread on the side, western style
Malabarstyle fish biriyani, is most famousin South Indiancuisines (kerala). For fish biriyani, patience is important, becaucse it cook fast, skillful handling the fish is the key, otherwise you maybreak it
I am sure most of you arefamiliar with the brandnameMAGGI which carrysignatures items such asMaggi chilli sauce, MaggiInstant Curry Noodles, MaggiSeasoningand etc
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