Kerala Style Poosinikkai Kootu Curry
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My Cooking Journey
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Ingredients

  • 1 tsp Ullutham paruppu
  • 2 tsp Curry leaves
  • Add turmeric powder, salt and jaggery and cook for 3-4 more minutes.
  • Add the ground paste and cook for another 5 minutes.
  • In the meantime, heat about a tbsp of coconut oil and fry the grated fresh coconut (3 tbsp) in it until golden brown.

Instructions

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