Then Mr X returned from his regular visit to Kerala and brought me back a package of dried kokum. Last week I had an adventure in catering when I packed my knives and my spices and my tools and hit the road to cook a dinner party in a friends kitchen
If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
KERALASTYLE BEEF FRY/ERACHI ULARTHIYATHU. This is one of the food that I regularly make these days, especially when I crave for that typical Kerala food that we had at home
When browsing through the cook books for some South Indian recipes, I saw this Keralastyle kootu curry recipe in Classic Lunch recipes by Mallika Badrinath
INGREDIENTS. Whole chicken - 1. 2 lbs ( I used cornish chicken. It's a small chicken and sufficient for two people)Lime juice - 2 tspTurmeric powder - 1/4 tspChilli powder - 1 tsp (reduce it according to your needs)Coriander powder - 1 1/2 tspGaram masala - 1 tspPepper- 1/2 tspYoghurt - 1 tbspVegetable Oil - 4 tbspSalt to tasteDIRECTIONS
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Rani's Kitchen Magic - Experience the magic, magic in the making...
Missed this keralastyle puffs when relocated to U. Egg Puffs. My husband's all time favorite snack. S. But once I found out that puff pastry sheets are available frozen here, realized that how easy it was to make any sweet or savory puffs
Madakkappam or madakku San is a tasty tea snack or breakfast from Kerala, India. Now days my kids also love this nadan palaharam (typical kerala sweet snack) like their mama so I used to prepare this sweet love letters for them occasionally and always their reply were ‘simply awesome’
Rani's Kitchen Magic - Experience the magic, magic in the making...
Every year I used to attempt some new, authentic Kerala dishes in my Onam sadya. I take this as a chance to learn many Kerala recipes and to express my passion for their food
Upma Keralastyle. In Kerala,we make a very basic Upma and unlike other Upmas ,they are usually flaky and not soft Upma like the consistency of rava kesari
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