A meal without a piece of fish is rarely seen in Kerala as we all know. My Amma makes fishcurry daily at home and though I have it daily I never found a small difference the taste remains the same throughout
Egg Roast is a tasty and spicy aromatic curry based in an onion tomato caramelized masala gravy. Normally keralites prefer this thick and mild spicy gravy with Appam, Idiyappam, Porotta, Chappathi or Puttu
Rani's Kitchen Magic - Experience the magic, magic in the making...
Today’s recipe is restaurant style ennai kathirikkai / spicy brinjal chutney. Keep the pan on low heat, add mustard seeds after it gets spluttering, add cumin, fennel seeds, and curry leaves sauté it for a minute
I had also made it a little spicy to be able to mix with rice and it was just perfect. When browsing through the cook books for some South Indian recipes, I saw this Keralastyle kootu curry recipe in Classic Lunch recipes by Mallika Badrinath
You might want to check out other popular posts from my blog- Fish Pulusu, crab curry, masala egg fry, South Indian style chicken fry, Classic Andhra style Chicken curry, Egg curry…and many more to come