Ingredients. But most of the time my fishcurry has coconut in it, i know coconut is not that healthy. I have mentioned this lots of time before, hubby is a fish lover, he will go crazy for fish
Ingredients For Neymeen Mulakittathu (Spicy King FishCurryKeralaStyle). Ingredients For Okra/Ladies Finger/Vendakka Pepper Fry Kerala (Indian) Style Method For Okra/Ladies Finger/Vendakka Pepper Fry Kerala (Indian) Style • Wash and dry okra/ladies finger using a towel or kitchen tissue
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It is a spicy and delicious fishcurry which is mainly tamarind based and taste so delicious. The main flavour for this comes from the unique sour ingredient called as kokum
Add ¼ cup water (adjust according to desired thickness of curry ) and allow to boil. Ingredients. · Sura Meen Kuzhambu / Shark fishcurry· Spicy Vanjaram Fry / Seer Fish Fry· Vavval Meen Varuval / Butter Fish Fry· Fish Finger & Fish Cutlet· Nethli Fish Fry (deep fried Anchovies/ gravy type)· Shark Puttu
Ingredients. A meal without a piece of fish is rarely seen in Kerala as we all know. My Amma makes fishcurry daily at home and though I have it daily I never found a small difference the taste remains the same throughout
Egg Roast is a tasty and spicy aromatic curry based in an onion tomato caramelized masala gravy. Normally keralites prefer this thick and mild spicy gravy with Appam, Idiyappam, Porotta, Chappathi or Puttu
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Ingredients. Today’s recipe is restaurant style ennai kathirikkai / spicy brinjal chutney. Keep the pan on low heat, add mustard seeds after it gets spluttering, add cumin, fennel seeds, and curry leaves sauté it for a minute
I had also made it a little spicy to be able to mix with rice and it was just perfect. In a small pan, fry the red chilies and cumin seeds (mentioned under grind together) until aromatic and then add the coconut
I used kashmiri chilli so it gave a wonderful colour and it was less spicy. It is a simple recipe, you just need few basic ingredients but the taste is truly mouth watering
I have been looking for a spicy, tangy, redfishcurry recipe with no coconut. And dont reduce the tamarind and oil in this, you need that to balance all the spicyness
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