Heat the same pan , heat the remaining oil and temper with mustard seeds and curry leaves. Tomato Rice or "Thakkali Saadam " in Tamil, tastes so good especially when eaten cold as the rice absorbs the flavours with time
Egg Roast is a tasty and spicy aromatic curry based in an onion tomato caramelized masala gravy. If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
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Mix the ingredients mentioned under ' For Curry Paste' in warm water and keep it aside. Heat Oil in a Earthenware or a Deep Pan, splutter Mustard seeds, Fenugreek seeds and Curry Leaves in medium flame