Pre-heat the oven to 180°C (Fan Forced),
Place the Bacon on a baking tray, season with Salt and Pepper, lightly spray with Canola Oil Cooking Spray, oven bake for 20 minutes. Whilst the Bacon is cooking begin to make your Jalapeno Guacamole
Halve the Avocados and remove the seeds, scoop out the Avocado and mash with a fork in a bowl.
Add the Jalapeno, Onion, Shallots, Lime Juice, Minced Garlic, continue to mash with the fork to combine. Season with Salt and Pepper. Set aside the Jalapeno Guacamole mix.
Once the initial 20 minutes is complete for the Bacon in the oven, switch to grill on medium-high heat for a further 3 to 5 minutes or until crispy. Set aside and let cool.
Place a slice of Bacon on a plate, top with 1 to 2 tablespoons of the Jalapeno Guacamole Mix, layer a slice of Bacon on top, top with another 1 to 2 Tablespoons of Jalapeno Guacamole, top with a final slice of Bacon. Repeat until you have used all of the Bacon and Guacamole.
Bacon goes so well with a nice cheese sauce - and this recipe is no exception. Ryan is going to love it), so if you wanted to use skim milk, fake butter, and less bacon drippings, I think it might help tone things down a bit
Top with the final ⅓ lettuce, ⅓ corn, ½ cup shredded cheese, ⅓ bacon and sliced green onion. ⅓ lettuce, ½ red pepper, ½ poblano pepper, ⅓ corn, ½ tomatoes, ½ red onion, 1 cup cheese, ⅓ bacon and ½ chicken. Repeat, ⅓ lettuce, ½ red pepper, ½ poblano pepper, ⅓ corn, ½ tomatoes, ½ red onion, 1 cup cheese, ⅓ bacon and ½ chicken
That day my mind was totally on finding a fried chicken recipe, but I did notice that Debby had a recipe for Bacon & Cheddar Biscuits with Maple Chipolte Butter that she made along with the fried chicken