I have a lot of cookbooks on the go right now so when Agate Publishing wanted me to review Pat Sinclair's Baking Basics and Beyond I said yes, as long as I just read the book and did not have to do recipe testing
Chocolate Cake. Chocolate Icing. Beat in melted chocolate until fluffy and smooth. Bake in centre of 350°F (180°C) oven for 30 to 35 minutes or until cake tester inserted in centre comes out clean. Spread top with another 3/4 cup (75 mL) of the icing
anyways, after changing houses and states in between the recipe was long forgotten until recently my daughter remembered it "Amma do you remember those yummy chocolate balls Deepika chechy (an endearment in malayalam) used to make, I feel like having that NOW"
Chocolate Icing. beat in chocolate, hot water and vanilla until smooth and fluffy. Bake in 350°F (180°C) oven until cake tester inserted into centre comes out clean (see below for times). Bake 30 to 35 minutes. Bake 20 to 25 minutes. Bake 18 to 20 minutes
the chocolate chips make them sinfully good. Stir in the chocolate chips. Sour Cream Chocolate Chip Brownies 1/2 cup butter. melted 1 cup sugar 2 large eggs 3 tablespoons baking cocoa 1/2 cup flour 1/4 cup sour cream 1/2 cup chocolate chips Preheat oven to 325°F. Pour batter into prepared pan and bake for 25 to 30 minutes, being careful not to over bake. 1/2 cup chocolate chips
Add remaining ingredients, except for the chocolate ships and mix well. Stir in the chocolate chips. Chocolate Chip Cookies 1/4 cup butter. room temperature 1/4 cup honey 1 large egg 2 tablespoons milk 1 cup flour 1/2 teaspoon baking soda 1/2 cup chocolate chips Preheat oven to 350 °F. Bake 8 - 10 minutes, being careful not to over brown. 1/2 cup chocolate chips
Google wasn’t overly helpful on this one, so I made an executive decision – chocolate chunky monkey is indeed a thing, and a pretty fabulous one if this chocolate chunky monkey breakfast bake is any indication