To make it shannon's way, take the 2 large slices of cheese and slice in quarters, cut the gherkins in quarters length ways also. Lay out a piece of ham, top with a piece of the cheddar cheese and gherkin. Roll up and fasten with a tooth pick, repeat these steps until you have 8 rollups
To make it Luiz's way, take the 2 large slices of cheese and create 8 cubes, slice the gherkins horizontally to create disks. Place a piece of cubed cheese on the plate, layer on top the ham and finally top it off with a slice of gherkin, fasten it together by using a toothpick. Repeat this process to create 8 canapes, drizzle with the olive oil and a dusting of oregano.
Spread on ham slices. Mix cream cheese with onion. 1/2 lb square shaped deli ham (I use the smoked flavored or honey flavored). 1 (8 ounce) package cream cheese, softened (to make it faster I use the already softened cream cheese that comes in small tubs)
Season with salt and pepper and serve at once. Preheat oven to 200C (180C fan forced). Arrange mushrooms andham in a 27cm x 17cm (base measurement) ovenproof dish. Sprinkle mushrooms with cheeseand bake for 5 minutes more. Carefully crack eggs onto the hamand bake for 5 minutes more or until cheese is melted and eggs cooked to your liking. 200 g ham (finely sliced or salami, hot if you like bite). 3/4 cup cheddar cheese (tasty coarsely grated)
I wanted to use up the leftover Christmas ham so I mixed it into a creamy filling with mushrooms. Every year I go through a vicious cycle of being relaxed for the first three quarters of the year and go for a mad rush at the last quarter
Mix together all ingredients except the ham, cheeseand tortillas. shaved deli honey ham. Lay one tortilla on a piece of plastic wrap and spread some of the filling mixture thinly over the entire tortilla all the way to the edges
Are you a fan of hamandcheesesandwiches. This “one-baking dish” HamandCheese Baked Rice Casserole is just one of those dishes — and even better, is dinner made easy… with the added plus of leftovers, if desired
This hamandcheese breakfast casserole is made with ham, cheese, broccoli, eggs, and bread. The saltiness of the hamand onion helps flavor this dish plus you get crunch from the broccoli (especially if you use fresh broccoli)