Meyer Lemons answered the call and along with their help and a little sourcream, we created a deliciously, moist, tender crumbed cake that melts away with each bite
Season withpepper. Today is the third Thursday and the Improv group, organized by Kristin of Frugal Antics of A Harried Housewife, is sharing recipes withlemon and sourcream
Top with strawberry mixture. (Make-ahead. Transfer to parchment paper–lined baking sheets. In small saucepan, stir together strawberries, granulated sugar, cornstarch, lemon juice and cinnamon
In a separate bowl, beat the egg whites to stiff peaks and gently fold into batter the batter should be just thin enough to pour- if too thick, add more milk
Stir wet ingredients into dry just until combined - mixture will be thick. I used paper baking cups. With a cup of coffee and one of these moist, lemony muffins made with fresh blueberries, we all knew it was going to be a great day
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