Key Lime Margarita Cookies #LorAnnOils
Lori's Culinary Creations
Lori's Culinary Creations
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Ingredients

  • 10 minutes
  • 11 minutes
  • 21 minutes
  • Egg
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 3/4 cups sugar
  • 1 Large egg yolk
  • 1/2 teaspoon
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 3-4 drops green food coloring
  • 1/2 teaspoon of salt in a large bowl and set aside. Place butter in the bowl of a stand mixer. Cream butter for 1 minute; add the sugar and beat for 2–3 minutes, until light and fluffy. Add egg yolk and the Key Lime Oil and beat for 2 more minutes. With mixer on low speed, slowly add the flour; mixing just until combined. Roll dough into two logs about 2 inches in diameter. Set aside.
  • 1/4 inch rounds and place on baking sheets. Bake 9–11 minutes or until just browned on the bottom (do not overcook). Cool on the baking sheet for 2 minutes before removing. Store in an airtight container for up to 3 days.
  • 1 teaspoon of almond extract
  • 1/4 teaspoon of

Instructions

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