Key Lime Pie Oreo
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Homemade Graham Crackers rolled out ⅛ inch before baking, cut into small circles and baked for 10-12 minutes
  • 1½ cup butter, softened
  • 13 cups powdered sugar
  • 1 zest from 2 key limes (or limes)
  • 13 Tablespoons freshly squeezed key lime juice (or limes)
  • 1 optional: green food coloringIn a standing mixer fitted with the whisk attachment, beat the butter at medium-high speed until light and fluffy, about 1 minute. Add 2 cups of the powdered sugar and beat for 2 to 3 minutes until fluffy. Add lime zest, lime juice and remaining powdered sugar. Beat for another 1-2 minutes, scraping down the bowl as needed. If desired, add a little green food coloring.
  • 1 Transfer the key lime pie creme to a piping bag fitted with a large round tip (or a freezer zip-lock bag with the corner snipped off.) Pipe the filling onto half of the graham crackers, and top with the remaining graham crackers, pressing down until the filling reaches the edges.
  • 1 Enjoy or chill in the fridge for a firmer creme filling.



Log in or Register to write a comment.