Key Lime Pie Popcorn
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  • 8 cups popped popcorn
  • 12 cups miniature marshmallows
  • 12 cups graham cracker chunks
  • 110 oz. white melting chocolate (CandiQuik)
  • 11 packet Duncan Hines Frosting Creation Key Lime Pie
  • 12 oz. chocolate melting chocolate (CandiQuik)In a large mixing bowl toss the popcorn, marshmallows, and graham cracker chunks. Melt the white chocolate according to the directions. Stir in the flavor packet. Pour over the popcorn and toss until coated.
  • 1 Spread the popcorn on a large baking sheet that has been covered with parchment paper. Refrigerate for at least 5 minutes. Remove and break apart the popcorn into chunks. Drizzle with the melted chocolate topping. Let set again. Store in a sealed container for 3-5 days. Makes about 10 cups.



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