Kezhvaragu Koozh with kothamalli thuvayal  / Finger millet porridge with cilantro chutney
Savitha's Kitchen
Savitha's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 of
  • 3 of
  • 27 In
  • 1. Ragi flour /Finger millet flour - 1 cup 2.Raw rice - 1/4 cup
  • 3. Buttermilk - 1 cup
  • 4. Salt - 1/2 tsp
  • 5. Water - as required

Instructions

Comments

Log in or Register to write a comment.