Khachapuri (Georgian cheese roll)
Paul De Lancey
Paul De Lancey
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • ¾ cup milk
  • 1 teaspoon sugar
  • 2½ teaspoons yeast
  • 1 tablespoon olive oil
  • 2 ⅔ cups flour (4 additional tablespoon later)
  • ¾ teaspoon salt
  • 1 tablespoon flour (3 additional tablespoons later)
  • 1 tablespoon butter (2 additional tablespoons later)
  • 1 pound Muenster or mozzarella cheese
  • ½ pound feta cheese
  • ¼ pound ricotta cheese
  • 2 eggs (2 additional eggs later)
  • 2 tablespoons flour (1 additional tablespoon later)
  • 1 tablespoon flour
  • 2 eggs
  • 2 tablespoons butter

Instructions

Comments

Log in or Register to write a comment.