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Gujarati special snack KhamanDhoklarecipe was in my try list for years. Recently my friend Shalini took me to a chat shop in BDA complex, Banashankari where Khamandhokla is very popular
I saw this recipe in the Quaker Oats packet. Method of preparation is same as making "Rawa Idli", but with vegetables and steaming is like making "Dhokla"
Dhokla makes a wonderful snack and also a great breakfast. I make dhoklas for breakfast or as a snack. We have to use a bigger vessel in which you pour water and into which you put the smaller vessel with the dhokla batter to steam
Besides the experimenting with a dhoklarecipe in order to appease the cravings leftover from my trip, I recently whipped out my dehydrator again, since we had a block of tofu that needed to be used up
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