Some cracked pepper and pinch of chilli powder with a seasoning of browned cumin seeds and mustard seeds garnished with curry leaves or coriander leaves completes this amazing soft delicious snack
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Gujarati special snackKhamanDhokla recipe was in my try list for years. Snack. Recently my friend Shalini took me to a chat shop in BDA complex, Banashankari where Khamandhokla is very popular
Gujarati Cuisine, Snacks. adapted from a magazine. Grease the steamer vessel or dhokla plate with oil. (Insert a toothpick and check whether the dhokla is cooked or not
Dates syrup – ½ cup. Once done, remove from the steamer and serve. This one of a healthy snack that can be prepared with minimum efforts, now a days this is one of evening snack for my kids
Sugar – ½ tbsp. Make equal amount of even sized red bean balls from red bean paste and keep aside. These are still widely eaten in China although no longer as a main meal (except for breakfast) but as a snack or part of a meal
One such traditional snackfrom the Gujju land is Khatta Dhokla though the name sounds very similar to KhamanDhokla but both are quite opposite in all sense from making to flavor, the only similarity I guess is cooking method - steaming
Momos are one of my favourite snack. Both are good after school snack for the kids. In fact we go to one of the restaurant in Little India just for their Momos
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The problem, was keeping the non-celiacs away from this gluten free Gujarati bread. Gujarati cuisine is one the greatest of the Indian vegetarian kitchens, and whenever I cook for my vegetarian or celiac friends, it's usually where I start
Overall these cake are light in texture which filled with distinctive coffee flavour that make it a great snacks for the visiting guests during Chinese New Year
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