Khandvi, Gujarati Street Food Made Fast and Easy!
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 1 cup of besan flour (garbanzo bean flour aka chickpea flour)
  • 1 cup of plain yogurt
  • 1 cup of water
  • 1/8 tsp of turmeric
  • salt to taste
  • a pinch of hing (Asafoetida)
  • 1 Tbs vegetable oil ( I use coconut oil)
  • 1 tsp of mustard seed
  • 2 Tbs of chopped fresh cilantro
  • 2 Tbs of grated fresh or frozen unsweetened coconut
  • 1 serrano chili split in half
  • tin foil.
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  • Here's What To Do

Instructions

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