Asafotedia - a pinch. Muthia is a traditionalGujarati tea time snack. Traditional recipe calls bottle gourd and methi which gives best flavour and texture
Add Ginger-chilli paste, sesame seeds, curd and salt. Chakali is one type of snacks like hard jalebi shaped made from wheat flour with ginger and chili paste
Sev mamra is an Indian snack. This can be eaten on it's own as a snack or used for toppings on bhel puri and other Indian street foods such as pani puri, ragda patis, sev puri etc
Sorakaya Vadalu | Masala Lauki Vada is a traditional Andhra Snack. 2 tsp Adrak - Hari Mirch | Ginger - Green Chilli Paste. 2 tsp Adrak - Hari Mirch | Ginger - Green Chilli Paste
In Malabar, it is a delicacy among Muslims and serves as an important dessert on Iftar/Eid-al-Fitr /Ramzan /Ramadan /Nombu Perunaal as a breaking fast (Nombu Thurakkal)
Rani's Kitchen Magic - Experience the magic, magic in the making...
I wonder why they are called "Sukhiyan/Sugiyan" - my wild guess is that they are related to the Malayalam word "sugiyan" which means one who loves to enjoy just the sweetness of life in a lazy and laid back way
Ginger garlic paste- ½ tsp. Enjoy the vadas like an evening snack with a hot cup of tea. Chana dal (Pachi chenaga pappu/chenaga bedalu)- 1 cup. Yellow moong dal (Pesara pappu)- 2 tbsps. Small Green chillies -5. Grated fresh coconut- 2 tbsps (I used frozen coconut, just thawed it for 40 seconds in microwave). Onion -1 (chop it pretty small). Chopped cilantro- 1 tbsp. Chopped dill- 2 tbsps. Salt- 1 tsp ( add according to ur taste)
Nami-Nami'straditional Christmas roast. However, for years I've been serving pork roast - a pork shoulder (kaelakarbonaad in Estonian) in a mustard-honey-garlic-rosemary marinade, to be more precise
Oh yes, the heavens are singing. Theres something so amazing about fried cheese, am I right. The only problem, most of the mozzarella sticks you get at chains are made from processed cheese and come pre made frozen
One of the curries we were served was this Gujarati Kadhi. Gujarati Kadhi. Serves 4-6. Related 4-6. It is bucketing down outside this afternoon and I am feeling rather cosy inside out of the rain
Grease bottom only of 13x9-inch pan with cooking spray or shortening. 1. Heat oven to 350°F. (For easier cutting, line pan with foil, then grease foil on bottom only of pan
Pin ItBack when I was looking for portable, home-madesnacks for Abby I went through the usual - slices, biscuits, etc and even though I could make them reasonably healthy, I couldn't make them last longer than a couple of days
To really give these a nutritional punch, it's important that you use high-quality gelatin. Trying to think of healthy snacks for her can be a challenge sometimes, because when she's hungry, she's hungry NOW
Then, strangely enough, one evening we were telling my husband’s brother about my quest for cinnamon snack toast and he told us that my mother and father-in-law have been making cinnamon toast for my husband’s grandma who also loves it but hasn’t been able to find it
The Gunny Sack {Cook, Create, Capture: It's All In The Bag...}
Comments
Log in or Register to write a comment.