Dry roast rava over low flame until it turns slightly brown. Reduce heat and slowly add rava to the boiling water and keep stirring so that the lumps don't form
It is a spicy pongal dish which i made using rava and moong dal. Rava / Sooji / Semolina - 1 cup. This is my second recipe which i made for this pongal
Add the rava and semiya. Add the roasted rava and vermicelli. Rava- 1 cup. This is another post which was drafted before my India trip and decided to post today as I found some time for myself
This can be substitute with oats,broken rice, wheat rava, quinoa etc. So here is one of my favourite recipe rava kichidi, with lots of veggies & balanced seasoning
Rava upma is an easy to make breakfast which is a staple food in almost all South Indian house. In South India there are many variation in rava upma such as Vegetable Rava upma, Kichadi, Masala upma
Vegetable Aval Upma is a tasty, nutritious and satisfying breakfast/evening snack. Aval which is rich in iron, makes a wonderful & healthy combo with veggies that are rich in vitamins
Almost everyweek some form of rava/ semolina is used to make either rava khichdi,regular upma/uppitu or this popular version Masala upma which seems to be popular in Bangalore and some southern cities
Vegetable Spring rolls are ageless appetizers in my Chinese cuisine closet, my granny loves it, the kids in my family love it - it works in any kind of party
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