Khara Kaddi or Spicy Sev Recipe | How to Make Kharada Kaddi
Monsoon Spice
Monsoon Spice
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Ingredients

  • 10-15 mins
  • 30-35 mins
  •  
  • Ingredients
  • 2 cups Besan or Chickpea/Gram Flour
  • 1½ - 2 tsp Salt (Adjust as per taste)
  • 1 tbsp Oil or Butter
  • Oil for greasing the Murukku Press
  • Oil for Deep Frying
  •  
  • Spices Used
  • 1½ - 3 tsp Chilli Powder (Adjust as per taste)
  • ½ tsp Haldi/Turmeric Powder
  • ¼ tsp Powdered Hing/Asafoetida
  • 1 tsp Jeera/Cumin Seeds
  • 1 tsp Ajwain/Carom Seeds

Instructions

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