For those who thought only us indians made this popular snack/appetizer, no they are prevalent in many other parts of the world too like Iran, Africa and other places
But in India, especially the South, 'Hotel' simply means 'eatery' ,'Restaurant' - small or big. You might try to cook gourmet every meal, still the family outing to 'Hotels' is so exciting , is'nt it
The consistency of rava dosa batter should be like thick butter milk. Idli and dosa for breakfast is the common scene in south India and we do have an array of no soak, no grind and no fermentation dosa recipes such as neer dosa,aval dosa etc, that come handy when do you don’t have the actual dosa batter ready
The closest to the one in Krishna Sweets was this recipe that Mrs. Then add the roasted channa/ besan flour to the sugar liquid and mix well to remove all the clumps and make it into a smooth pasty liquid
Walnuts prepared in this way look and taste just like taco meat. When you make it with raw cashews and cinnamon, it tastes like a creamy rice pudding with the consistency of tapioca
This makes it creamy too just like hotel style. How many of us have always longed to get that perfect hotel style taste at home when we make the veg kurma, a popular side dish for just about many dishes, dosas, chapatis, rotis, parathas, naan breads and pooris
Transfer potatoes to baking sheet placing them around chicken thighs. Whisk all cajun seasoning ingredients together in a small bowl or toss together well in a small resealable bag
Unlikeother cakes, when you make this cake you don’t have to cream the butter with sugar or pay attention not to overmix the cake batter when adding the flour
Transfer chicken to a plate and cover to keep warm and return the onions to the pan. While onions are cooking, prepare the chicken by drizzling with oil, then seasoning with salt and pepper (to taste) and Italian herbs
When mealtime seems like a hassle, one of my besties, Minute® Rice, is always there to gimme a hand. After months of sub zero temps, today is going to feel like a heat wave
The flavour is really amazing. My 1st son who is not a big fan of Onion loves the spring onion flavour. Heat 2 teaspoon of oil in a pan. Add Coconut and fry for another 3 mins. Heat 1 teaspoon of oil
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