Canned tuna in water is one of my favorite budget stretchers. Mixed with the ingredients below and topped with cheese this noodlecasserole is a satisfying, warm meal on a cool evening
Stir in tuna, peas, mushroom mixture, and cooked noodles. Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain. Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole
Add in the tuna along with the frozen peas, and stir another minute to heat through. (I use brown rice farfalle noodles for this recipe, but you could also use quinoa noodles if you prefer
6 ounces egg noodles, cooked until al dente and drained. 2 7-ounce cans tuna, drained and flaked. 6 ounces egg noodles, cooked until al dente and drained. 2 7-ounce cans tuna, drained and flaked
And yes, I know what you must be thinking, and you’re absolutely correct – I was that kid who lived off of macaroni and PB&J and would throw a fit about eating anything that wasn’t on a short list of highly innutritious and bland foods
Crockpot Cauliflower Broccoli Casserole – Julie’s Eats and Treats. If your kids are anything like mine, it can be a daily struggle to get them to eat their veggies
Chocolate, Cooking with Kids, Fruit, KidFriendly, Milk, Nesquik, Quick & Easy, Snacks, Yogurt. My kids are always in the mood for a snack, especially after school or playing outside
I’ve been with my husband for awhile now and when we first moved in together he told me about one of his favorite dinners growing up was his mom’s tunacasserole
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