Roll the mixture into small ballsand roll each in coconut to coat. Place almonds and cashews in a food processor and blend until they are finely ground
This carrot paniyaram has a mild sweet taste from carrots that will attract toddlers andkids. Sharing a very easy to make healthy and colorful snack recipe with you all today
I took the kids for their weekend dance lessons and I saw all the other kids beautifully dressed up in lovely Indian outfit, while me and the brood were comfortable and well dressed in clean and cosy sweats
I prefer to make it with the former method as the balls doesn't break and feel easy to make. Today I made this kulambhu by steaming the lentil balls,it can also be made by adding the balls directly to the gravy
" Yeah, they've got some of the same elements between the cream cheese and shredded coconut, but adding a couple cans of crushed pineapple and some crushed pecans take this dessert to a whole new level
And this time I also thought of making colorful Coconutballs…after all I was making them for Holi. My husband’s weakness for coconut burfi made me tamper with the original burfi recipe
Line muffin tin with each biscuit and gently press into mold. Insert 1 TBSP each of the onion and green pepper. 1 1/2 cups browned sausage, drained and patted dry
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