Kids Cook French  and Gougeres
The English Kitchen
The English Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 TBS (70g) unsalted butter, divided
  • 1 cup whole milk (235ml)
  • 1 cup all purpose flour (125g)
  • 1 tsp kosher salt
  • 1 pinch fresh ground white pepper
  • 4 eggs
  • 6 ounces Guyere or Swiss Cheese, grated (170g or 2 cups)
  • 1 tsp Dijon style mustard
  • 1 pinch cayenne pepper

Instructions

Comments

Log in or Register to write a comment.