Kids Cooking in the Kitchen – Banana Pancakes
the healthy cooking blog
the healthy cooking blog
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Ingredients

  • 10 pancakes
  • 1 cup
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 ripe bananas
  • 1 1/4 cups buttermilk
  • 1 egg
  • 1 tablespoon canola oil
  • 1 tablespoon brown sugar
  • 2 bananas
  • 1 1/2 starch
  • 1 cup skim milk
  • 1 tablespoon lemon juice or vinegar

Instructions

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