Kielbasa and Cabbage Skillet
bellyfull.net
bellyfull.net
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Ingredients

  • • 2 pounds fully cooked polska kielbasa, cut in half lengthwise, then cut into 2 inch pieces
  • • 1 tablespoon extra virgin olive oil
  • • 1 head cabbage, coarsely chopped
  • • 1 large sweet onion, cut into large pieces
  • • 3 cloves garlic, minced
  • • 2 teaspoons sugar
  • • 1/2 teaspoon salt
  • • 1/2 teaspoon black pepper
  • • 2 teaspoons rice wine vinegar
  • • 1 1/2 teaspoons dijon or brown grainy mustard

Instructions

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