Add the kielbasa, red pepper, and onion and saute until browned. Even better, you can make this whole sausage and pepper one pan pasta skillet using only one knife and one cutting board, too
Top with remaining cheese and cover with lid. Garnish with parsley and serve immediately. Bring an 8-quart stock pot of water to a boil and generously season with salt. Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta water. Toss in pasta and 1 cup mozzarella
I enjoy stuffed cabbageand have tried, largely unsuccessfully, to make it several times. I'm sure you can adapt this simple recipe for the crockpot and come home to a delicious meal
And it’s so yummy, I can’t be trusted alone with the skillet (no really, I’ll eat the whole thing). Considering this is the side dish we eat four out of five times during the late summer months, I feel like it’s time to share my feelings about the gloriousness of sautéed zucchini and squash and then leave you to get on with your day and life
The premise behind this blog is that Linda, who lives in FL, and her daughter Christina, who lives in Atlanta, have joined forces to bring their readers quick and healthy meals (with an indulgence here and there
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