Stir in the chopped parsley and serve over steamed white rice. Add the beans, stock, fresh thyme and bay leaf and bring to a boil then reduce to a simmer
That’s where Polska Kielbasa’s come in. We will often try a meatless meal– like these caprese lasagna roll ups, black bean burger with chipotle mayo sauce, or quinoa stuffed bell peppers–and when we do eat meat, the same old chicken and beef dishes can get boring
) This delicious Kale andWhiteBeanStew could almost pass for a soup, actually Hubby said the broth was so good and he wished there was more of it - next time I will soup it up a bit more
The only thing on which the various versions can concur is that the creamy, nutty taste of whitebeansand their broth is a perfect marriage with the earthy taste of leafy greens and the lusciously fatty, zingy taste of Cajun style pork sausages
I think this would be even better with kielbasa or a smoked sausage instead of the Italian sausage, but it all works really well together and gives you a nice one pot meal in under an hour that does not take a lot of work
Add vegetable broth, tomatoes (including liquid), and wine. add to stew. Add mushrooms, onion, garlic, and herbe de Provence, and cook and stir until onion is very tender and mushrooms are slightly golden, about 8 minutes. Bring to a boil, reduce heat, cover, and simmer to blend flavors, about 15 minutes. In a small bowl, mash 1 cup of the beans until smooth. Stir in remaining beansand heat until hot, about 8 minutes. 1 lb fresh white mushroom (about 5 cups, sliced). 1/4 cup dry white wine. 2 (15 ounce) cans cannellini beans, rinsed & drained
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