Kilawing Tanguige (Sea Bass) #FilipinoFoodsPhilippines
Filipino Foods and Writing
Filipino Foods and Writing
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Ingredients

  • 1 kilo sea bass (tanguige); skinned and cut in cubes
  • 1 cup white vinegar
  • 5 tablespoons kalamansi or lemon juice
  • 1 onion; minced
  • 3 tablespoons ginger; minced
  • 3 chili pepper; sliced in strips
  • Salt and pepper to taste

Instructions

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