or OtherMix the Cinnamon Chex, Rice Chex and almonds together in a large plastic bowl. In a heavy saucepan over medium heat, bring the sugar, corn syrup, salt and butter to a boil. Stir occasionally until it turns golden and coats the back of a spoon, approximately 4 1/2 - 5 minutes. Remove from heat and add the extract, stirring well. Immediately pour over the cereal mixture and stir to coat. Spread onto parchment paper and let cool. Store tightly covered. NOTE: This makes a HUGE batch of Chex mix! It can be halved with no problems. Also, maple extract is pretty potent! If you'd like a stronger maple flavor, you can increase to 3/4 teaspoon.
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Pin Share Tweet EmailShares 82. 6K. In love with Cookie Dough. So are we. That’s why we’ve created the most drool-worthy, and downright sinfully delicious list of 21 Recipes to make if you’re OBSESSED with Cookie Dough