Karnataka StyleFishfry recipeNethili Fish/ Nethilli Meen/ Anchovies are a small variety of fish that are quite popular down South (India), one of the finger lickingfish starters would me Nethilli Meen Varuval in most restaurants
Step-By-Step Process in making Spicy South Indian StyleFishFry. Happy Cooking. You might want to check out other popular posts from my blog- Fish Pulusu, crab curry, masala egg fry, South Indian style chicken fry, Classic Andhra style Chicken curry, Egg curry…and many more to come
Chettinad FishFry (Spicy Seer Fish/Neymeen/KingFish/ Vanjara Meen Fry Tamil Nadu Style). Ingredients For Okra/Ladies Finger/Vendakka Pepper Fry Kerala (Indian) Style Method For Okra/Ladies Finger/Vendakka Pepper Fry Kerala (Indian) Style • Wash and dry okra/ladies finger using a towel or kitchen tissue
Rani's Kitchen Magic - Experience the magic, magic in the making...
One of trick of making the super crispy layer is to add beer. I have used non-alcoholic beer here, but you can use any regular beer or in case you don’t want to use any kind of beer, try Soda water ( sparkling water ) and Yeast
In a tawa pour some coconut oil and shallow fry marinated fish till crisp on both sides. Fish – 1 kgRed chilli – 20Pepper- 1 tspOnion- 2Garlic- 10Turmeric powder- a pinchRock salt- as requiredMethod. Clean fish and marinate with the paste for 1 hour