KING OF PAKORA | BREAD PAKORA | COOK WITH BUDGETT
Cook with Budgett
Cook with Budgett

KING OF PAKORA | BREAD PAKORA | COOK WITH BUDGETT

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Ingredients

  • Making chatpate aloo for stuffing
  • Do tablespoons chopped mint leaves
  • 1 to 2 green chillies (finely chopped)
  • ¼ / quarter of teaspoon red chilli powder
  • ¼/ quarter of teaspoon garam masala powder
  • Half teaspoon amchur powder
  • Salt as per taste to the mashed potatoes.
  • Your aloo bread pakoda aloo is ready to fill in between the bread slices now. Come with us and will see how to make now the bread pakoda.
  • For making besan batter
  • All our ingredients we use as its the best and we love to share with you as the best will be remembered neither the less nor the more.
  • 1 cup TATA Sampann besan (gram flour)
  • ½ teaspoon carom seeds (ajwain)
  • ¼ teaspoon Everest red chili powder
  • 1 to 2 pinches Everest turmeric powder
  • ¼ teaspoon Everest garam masala powder
  • 1 pinch asafoetida (hing)
  • 1 to 2 pinches baking soda/optional
  • Salt as required

Instructions

    Cook with budgett we call it namelicious as naam itna aacha toh khana mein toh wonderful hoga hi.

    To make this delicious snack India ka Apna snack

    1) Pour the oil in a pan such that our aloo stuffed bread slices gets completely dipped, and after it once the oil gets heated hot, then heat is must kept at medium-low.

    2) The prepared bread slices filled with our chatpate aloo are then dipped into that wonderful, tasty-looking besan batter and dropped carefully with full caution into the hot oil.

    3) The bread with utter patience to be fried now from both the sides until it gets a crisp golden brown color.

    4) Then those amazing looking Bread slices which now we call bread pakora will be transferred onto a tissue-lined plate.

    NOTE - It’s important to take care that the pan is not overcrowded while frying the bread pakodas, as the risk of getting stick together will be high enough and it can ruin the fun of making also.

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