Kipper Pate
Deliaonline.com
Deliaonline.com
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Ingredients

  • 4 oz (110 g) kipper
  • 1½ oz (40 g) softened butter
  • 2 large or 4 small spring onions, finely chopped
  • 1 dessertspoon fresh chopped parsley
  • 2 teaspoons lemon juice
  • a little freshly grated nutmeg
  • sea salt and freshly ground black pepper
  • lemon wedge
  • cayenne pepper

Instructions

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