Kitchen Travels
Hungry Julie
Hungry Julie
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Ingredients

  • Moroccan Beef Stew
  • Servings 4
  • Cooking time 3-4 hours
  • 2 lbs of beef stew, or sirloin cut in 1" cubes
  • oil, as needed (I like using coconut oil because it smokes a lot less)
  • salt n pepper
  • 1 onion, minced
  • 2 garlic cloves
  • 1 tsp of cayen pepper
  • 1 tsp garam masala
  • 1 tsp cinnamon
  • 1 tbsp thyme
  • 2 cups of beef stock
  • 2 cup of fresh kale, chopped

Instructions

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