Kittencal's French Bread/Baguette (Kitchen Aid Mixer Stand Mixer
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cups
  • warm water, divided
  • (110 degrees F)
  • 1 tablespoon
  • active dry yeast
  • 1/2 teaspoon
  • active dry yeast
  • (or use two .25-ounce packages yeast)
  • 1 teaspoon
  • sugar
  • 5 1/2-6 1/2 cups
  • bread flour
  • (more if needed)
  • 3 teaspoons
  • salt
  • 3 teaspoons
  • sugar
  • 5 tablespoons
  • vegetable oil
  • (or use Canola oil, DO NOT substitute butter or shortening for the oil it will affect the texture)

Instructions

Comments

Log in or Register to write a comment.