My kind of tropical paradise–anytime of year, any type of weather. But this salad isn’t just tropical fruit, which would be delicious but not completely paradisiacal
Whisk sugar, egg yolks, and sea salt in medium bowl. For caramelized winter fruit. whisk in cornstarch. Gradually add hot half and half to yolk mixture and whisk until blended
Thisis the second Pioneer Woman recipe I have made…another winner. I renamed this bowl of dressed greens and goodies “Winter Salad” as it is perfect for the cold months when garden tomatoes and other homegrown goodies are impossible to find
Because it's an assembly job, anybody at all can make this – so if you've got someone at your house that won't muck in because they say they can't cook, put them to work on this
Place frisée (or endive), radicchio and the squash in a large bowl. Whisk in 1/4 cup oil, then water. Divide the salad among 6 plates and sprinkle with pomegranate seeds and pistachios (or walnuts). 1 tablespoon pomegranate molasses (see Note)
Discard excess bacon fat. Discard marinade. Cook bacon in large pot on medium heat 5 minutes until crisp. Continue to simmer for 15 minutes or until meat is tender and sauce is thickened, stirring constantly
This fall, instead of buying inedible gourds for decorating the house, I used varieties of small winter squash, loving the look of their orange, green and yellow rinds
If I haven’t already persuaded you that this dinner is truly delicious then perhaps this will persuade you – it’s a quick and easy meal that can easily be thrown together after work as we did
Put all ingredients in a large pan and cook down slowly till thick enough to draw the spoon through. pot up into sterilized jars when still hot and seal
This particular version of classic Mexican Hot Chocolate takes all the best parts of hot chocolate – the soothing warmth, the deep chocolatey flavour, and an unctuously rich texture – and then layers in a spicy blend of cayenne, cinnamon, vanilla and freshly grated nutmeg that is absolutely to die for
On that note, finding good quality Spanish chorizo here in the United States can be difficult. It all starts with the sofrito, the foundation for this white bean dish
Comments
Log in or Register to write a comment.