Knackebrod (Swedish Crispbread/Cracker)
One beat at a time
One beat at a time
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Ingredients

  • 1 cup heavy cream
  • 1 cup water
  • /2 packets dry yeast
  • 2-1/2 cups
  • 2-1/2 cups rye flour
  • 1 tsp salt
  • 3 tsp dried chilli flakes
  • 1 tsp kosher salt
  • 6 balls
  • 12 dough
  • 12 small ones

Instructions

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